Pizzaiolo Blog

Insights, recipes, and stories from our pizza family

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Perfect Pizza Dough
Recipes
May 15, 2024 By Sofia Conti

The Art of Perfect Pizza Dough

Discover the secrets behind our signature dough that's been perfected over generations. We share the techniques, ingredients, and patience required to create an authentic Italian base.

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Plant-Based Pizza Revolution
Sustainability
April 22, 2024 By Alessandra Rizzo

Plant-Based Pizza Revolution

How we're expanding our menu with innovative and delicious vegan options. Learn about our journey to create plant-based pizzas that don't compromise on the authentic Pizzaiolo taste.

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The History of Pizza Margherita
Italian Culture
March 10, 2024 By Maria Rossi

The History of Pizza Margherita

Explore the fascinating origins of the iconic Pizza Margherita and how it became a symbol of Italian culinary heritage. We trace its roots from Naples to its global popularity.

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Celebrating Our 80th Anniversary
News & Events
February 15, 2024 By Marco Bianchi

Celebrating Our 80th Anniversary

Join us as we celebrate 80 years of Pizzaiolo! We're taking a look back at our journey from a small family pizzeria to a beloved Canadian brand, and sharing how we're marking this milestone.

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Our Sustainable Packaging Initiative
Sustainability
January 20, 2024 By Alessandra Rizzo

Our Sustainable Packaging Initiative

Discover how we're revolutionizing our packaging to minimize environmental impact while maintaining the quality and freshness of our pizzas. Learn about our compostable boxes and eco-friendly solutions.

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Pizzaiolo By The Numbers

1.5M

Pizza Lovers Served Annually

42%

Growth in Vegan Orders

85%

Sustainable Packaging

24

Blog Articles Published

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